Our production model is built on the foundation of the highest sustainability standards, aiming to produce food and renewable energy while embracing the three essential pillars of development: economic, social, and environmental. This approach reflects our commitment to creating a balanced, responsible, and forward-looking system that benefits all stakeholders.

To achieve this, we implement internationally recognized Good Practices and certifications that reinforce our dedication to ethical and sustainable operations. These measures prioritize the professional growth, health, and safety of our employees, ensuring a supportive and thriving workplace environment. At the same time, we remain committed to delivering exceptional value and satisfaction to our customers and stakeholders by aligning our practices with their evolving needs and expectations.